Chocolate Orange Mousse

A mood-boosting and brain-boosting treat that will improve your day and keep your body satisfied! The combination of chocolate and avocado spiced with a splash of orange and a sprinkling of cinnamon whips up into the creamiest, dreamiest dessert that feels just as good as it tastes!

INGREDIENTS

Serves 2 to 3

• 2 ripe avocados

• ¼ cup raw cacao powder

• 1-2 tablespoons coconut milk (adjust to desired consistency)

• 3 tablespoons maple syrup

• ½ teaspoon vanilla

• Juice from half an orange (about 1 tablespoon)

• 1 teaspoon orange zest (plus more for garnish)

• ½ teaspoon cinnamon

• Pinch of sea salt (Do not skip this!)

• Toppings: cacao nibs or shaved chocolate, grated orange zest

METHOD

1. Place all ingredients in a food processor or high-speed blender. (Food processor works great.) 

2. Slowly add in a splash or two of coconut milk until the mixture reaches desired consistency, scraping down the sides as necessary. (This is a thick dessert.)

3. Place mousse in the refrigerator for at least 30 minutes to let the flavors set before serving. 

4. Store in the refrigerator for up to 2 days. Serve in individual small bowls and sprinkle with orange zest and shaved chocolate or cacao nibs. Dig in!

 
Reprinted with permission from EliseMuseles.com

Elise Museles is a Certified Eating Psychology and Nutrition Expert, creator of the Food Story platform, and the wildly popular blog Kale & Chocolate. As an author, speaker, health coach, and podcast host, Elise’s mission is to empower women to create a healthier relationship with food and their bodies by changing what’s on their plate – and what’s in their minds.

Elise recently launched her podcast, Once Upon A Food Story, where she shares the “Food Stories” of leading health experts such as Kimberly Snyder, Dr. Frank Lipman, Robyn Youkilis, and more. She’s also the best-selling author of Whole Food Energy: 200 All-Natural Recipes to Help You Prepare, Refuel, and Recover.